Fujian food taste
Hem / Mat, Dryck & Näring / Fujian food taste
The chefs take cutting skills and seasonings seriously, and the condiments often used include red vinasse, sugar, vinegar, satay, shrimp sauce and so on. We’re here to help you discover the authentic flavors of Chinese cuisine.
At China Food Show, we believe that great food brings people together. These variations add to the richness and diversity of Chinese culinary traditions, making each dining experience unique.
Tips for Enjoying Fujian Cuisine
If you’re new to Fujian cuisine, start with milder dishes and gradually explore bolder flavors.
They always tried their best to cook the best and creative dishes. Explore our guides to different Chinese cuisines, learn about food in Chinese cities, discover essential ingredients, and master traditional cooking methods.
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Woodland delicacies and seafoods are frequently used with varied cooking methods. Fujian cuisine flourished and formed its own system.
Fujian Cuisine Ingredients – Woodland Delicacies and Seafoods
Fujian Province is by the sea, and there are mountains and plains in land. They brought with them their cooking styles.
The oversea trade also introduced some new seasonings to Fujian dishes, like satay, mustard and curry, which became important condiments of Min cuisine later.
In late Qing Dynasty (1644 - 1911 AD), featured restaurants and skilled chiefs mushroomed in Fujian. It is a special local food in Fujian that is crisp, tender and refreshing with appealing appearance.
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Fuzhou Fish Balls
Minced pork or shrimp is wrapped into the dough of the mixture of potato flour and minced eel, shark or mackerel to make the fish balls.
Satay, mustard, orange juice, Chinese medicine, fruits could also be added into dishes, which makes Southern Fujian cuisine unique. They also eat red yeast rice that is a type of rice that is coated with a red mold. The using of red vinasse is a unique feature of Fujian cuisine, making the dishes have a wine aroma and beautiful red color.
Not a few Fujian dishes are soups, and Boiled Sea Clam with Chicken Soup is the representative. They'll use somewhat exotic ingredients such as wild foods, wild herbs, varieties of mushrooms, bamboo, and many kinds of seafoods. Boiled Sea Clam with Chicken Soup is the representative of Fuzhou food.
Southern Fujian Cuisine: It is popular in Xiamen, Jinjiang, Youxi in Fujian, as well as Taiwan.
There are various kinds of mussels including big ones, sea cucumbers, sea worms, kinds of snails and slugs, and varieties of sea vegetables that you can explore.
Condiments and Seasonings
Spices used: The Fujianese are distinguished for applying a wide variety of herbs and seasonings to flavor the food.
The history of the cuisine dates back 5,000 years. Sugar is used to remove unwanted bad smell; vinegar is used to make food have a refreshing taste. They are boiled or fried before eating.
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Oyster Omelette
This Fujian cuisine recipe is frying eggs together with the paste of oysters and potato flour.